Canning Applesauce With Honey

Top the filled jars with a lid and screw on the band. Fill them to within 14-inch of the top wipe any spilled applesauce of the top seat the lid and gently tighten the ring around them.

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Submerge these hot filled jars in the water bath canner for 10-15 minutes depending on the size of the jar.

Canning applesauce with honey. What goes better with latkes than Chunky Cinnamon Applesauce. Lemon Juice Some Cinnamon to taste. Place the jars into your water bath canner adjust the water level.

9212019 This delicious homemade instant pot applesauce with cinnamon and honey is one of the easiest things to cook and is ready in just 20 minutes. Thats right mixture is the key. You must choose the correct mixture of apples.

When the apples are soft run them through the food strainer. Place in Nesco cooker with about 3 pints of water in with the apples. 10152015 Remove the warm jars from the canner and fill with hot applesauce.

Fit 2 piece lids and process in a. I added some orange blossom honey to one batch and some cranberry blossom honey to the other. Run the hot chunks through a food processer or food mill and return to the pot to keep warm.

7182019 Bring applesauce to a boil stirring to prevent sticking. 5152020 Once the applesauce is completely cooked ladle hot applesauce into canning jars. When it was sweet enough I moved onto the 2nd batch.

Let apples cool then mash them with a potato masher. This is why I am not giving an exact recipe here. Also add water under the main pan as it states in the directions for the nesco cooker.

Or you can puree them in a blender until smooth. 10302015 In a medium-size saucepan combine apples juice or cider honey or maple syrup cinnamon and nutmeg. 8242019 Canning no sugar added applesauce gives you more flexibility to use at a later time.

1062014 In a large pot add the apples honey lemon juice cinnamon and salt stirring over medium-low heat until the apples are thoroughly coated with the other ingredients. 472011 I then divided the sauce into two batches. 1082014 and Honey We are beekeepers so we prefer to use honey if you dont have access to honey I advice finding a natural sweetener such as agave or sucanat or something like that versus white sugar but just our preference.

See below for your canning supply list. Cut up the apples in quarters. This Chunky Cinnamon Applesauce is an absolute requirement for any latkes we.

Add the lids and return the jars to the canner. Cover the pot and continue to cook for 15 to 18 minutes or until the apples. Cook at 400 degrees for 1-2 hours or until soft.

You can always sweeten individual servings to taste once the jar is opened. But if you would like. 962013 Making and canning apple sauce is simple especially if you follow the tips listed below.

Fill hot sterile jars. Get the canner back to a full boil and begin timing. Cook down chopped apples with water lemon juice honey and spices to taste.

Prep Time5 mins Cook Time15 mins. Stir ingredients together then cover and cook over medium heat stirring occasionally for 25 minutes until apples are soft. Put them in the canner and keep them covered with at least 1 inch of water.

I didnt measure the honey I just put some in stirred it up and tasted it.

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